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Exploring Genomic Variability and Transposable Elements in Bread Wheat and Its Wild Relative
Bread wheat (Triticum aestivum L.) is a vital crop with a genome size that ranks among the largest e
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Exploring the blocks of life: An introduction to Genomics, Transcriptomics, Proteomics, Metagenomics
Description: This course introduces the fundamentals of omics technologies, which allow the comprehe
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From Genes to Proteins: How Bioinformatics Databases Help Decipher Biological Pathways
Description: This course is designed to introduce students to the field of bioinformatics databases
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A new study identifies mechanisms of the wheat Ym2 gene that confers resistance to WYM virus
A new research article published in the Proceedings of the National Academy of Sciences (Click here:
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